Instant Pot Beef Stock
How to make the BEST instant pot beef stock from leftovers, that you can freeze and then use in any of your favourite instant pot or slow cooker beef recipes.
Servings: 8
Calories: 321kcal
Ingredients
- 200 g Leftover Beef/Beef Bones
- 1 Tbsp Extra Virgin Olive Oil
- 1 Medium Onion
- 2 Celery Sticks
- 400 g Potato Peelings
- 240 ml Red Wine
- 1 Tbsp Mixed Herbs
- Salt & Pepper
Kitchen Gadgets
Instructions
- Peel and dice an onion, dice, and clean your celery. Load into the instant pot with your extra virgin olive oil. Sauté until your onion has started to soften.
- Add to the instant pot diced beef or beef bones and brown on all sides.
- Add in seasonings and red wine and deglaze the instant pot.
- Add 1.5 litres/6 cups of warm tap water into the instant pot along with the potato peelings and stir well.
- Place the lid on the instant pot, set the valve to sealing and pressure cook for 35 minutes followed by a natural pressure release.
- After releasing pressure, pour everything into a sieve, to discard the big bits.
- Then put the liquid through a mesh strainer with bowl below to collect the juices.
- Then allow the beef stock to cool and then load into freezer containers. Place in the freezer once cool and save for later.
Notes
Bowls. We use this set of bowls. We can then use the sieve to remove the main beef bits then the mesh strainer for any tiny bits that we have missed.
Liquid. Its essential to deglaze as otherwise the instant pot will struggle to go to pressure.
Thanks for reading our instant pot beef stock recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot hacks then do check out our instant pot kidney beans next.
Nutrition
Calories: 321kcal | Carbohydrates: 30g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Sodium: 273mg | Potassium: 695mg | Fiber: 2g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 12mg | Calcium: 24mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.