Slow Cooker Silverside
How to cook a slow cooker silverside. Let me show a delicious recipe for roasting silverside of beef in the slow cooker.
Servings: 4
Calories: 571kcal
Ingredients
- 1.3 kg Silverside Of Beef
- 1 Medium Onion
- 2 Celery Sticks
- 2 Medium Carrots
- 3 Medium Potatoes
- 240 ml Frozen Instant Pot Veggie Stock
- 2 Tsp Extra Virgin Olive Oil
- 1 Tbsp Worcester Sauce
- 1 Tbsp Tomato Puree paste
- 1 Tbsp Garlic Puree
- 1 Tbsp Bouquet Garni
- Salt & Pepper
Instructions
- Clean and dice your celery. Peel your onion, carrots and potatoes then dice them and put to one side.
- Place your extra virgin olive oil in your slow cooker, warm up on the hob and then brown your silverside on both sides.
- Remove the silverside and add in your veggies and your frozen stock cube.
- Score the silverside and then add the seasonings and also smother with the tomato puree, garlic puree and Worcester sauce.
- Place the silverside over the veggies and set the slow cook function to 4 hours on high or 7 hours on low.
- When the slow cooker is done put the cooked silverside roast to one side and using a blender, blend the liquid. This is your beef sauce, and any leftover can be frozen once cool.
- Slice your silverside and then serve it with your favourite sides and your delicious beef sauce.
Notes
Sauce. I always use the sauce to make use of the veggies at the bottom that are too mushy for the dinner plate. You can mix and match ingredients and just add a little of the liquid at a time to get the right consistency.
Repeat. If you would like to rinse and repeat the great method of making the gravy from the remains, do check out our slow cooker bacon chops recipe.
Thanks for reading our slow cooker silverside recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinner recipes, do check out our slow cooker irish lamb stew recipe next.
Nutrition
Calories: 571kcal | Carbohydrates: 12g | Protein: 69g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 202mg | Sodium: 593mg | Potassium: 1385mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5635IU | Vitamin C: 9mg | Calcium: 126mg | Iron: 10mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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