Peel your carrots, clean your celery, and then slice your carrots and celery. Load them into the slow cooker.

Load your bacon chops into the slow cooker over the carrots and celery. Prick the potatoes with a fork and add in the gaps around the bacon.

Sprinkle seasoning over your bacon chops and then pour cider over the potatoes.

Place the lid on the slow cooker, cook on high for 3 hours or 5.5 hours on low.

You can check if the bacon chop recipe is done by doing the fork test on the potatoes as this is the longest food item to cook.

Move the bacon chops, baby potatoes and firm carrots to dinner plates.

Then into a blender add the cider, a few mushy carrots, some celery, and break off a little bacon chop off the edge. Add in your mustard and blend until smooth. If not thick enough add a potato. Then pour your mustard and cider sauce over the bacon chops and then serve.