Air Fryer Frozen Butternut Squash Cubes
Let’s cook frozen butternut squash cubes in the air fryer. In this frozen butternut squash recipe, we will be showing you how easy it is to roast butternut squash in the air fryer.
Servings: 2
Calories: 290kcal
Ingredients
- 1 kg Frozen Butternut Squash Cubes
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Coriander
- 1 Tsp Sweet Paprika
- Salt & Pepper
Kitchen Gadgets
Instructions
- Remove frozen butternut squash cubes from the packaging and load into the air fryer basket. Air fry for 12 minutes at 160c/320f.
- When the air fryer beeps, place butternut squash into a bowl with seasonings and extra virgin olive oil.
- Then remove excess water from bottom of the air fryer unit.
- Then back to the bowl. Mix in seasonings and extra virgin olive oil with your hands or a spoon.
- Load butternut squash back into the air fryer basket and cook for a further 6 minutes at 200c/400f before serving.
Video
Notes
Temperature. Don’t be tempted to increase the temperature up as it will make the butternut squash overcooked on the outside and raw in the inside.
Thanks for reading our frozen butternut squash air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious frozen food, then do check out our air fryer frozen pizza next.
Nutrition
Calories: 290kcal | Carbohydrates: 59g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 21mg | Potassium: 1785mg | Fiber: 10g | Sugar: 11g | Vitamin A: 53645IU | Vitamin C: 105mg | Calcium: 243mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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