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Nandos Beanie Burger In Air Fryer
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5 from 1 vote

Nandos Beanie Burger In Air Fryer

How to make Nandos Beanie Burger at home using your air fryer. Loaded with chickpeas, sweetcorn, lentils, and cheese, it’s a must make air fryer veggie burger.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Main Course
Cuisine: Air Fryer
Servings: 2
Calories: 921kcal

Ingredients

  • 236 ml Frozen Sweetcorn
  • 236 ml Drained Chickpeas
  • 168 ml Cooked Green Lentils
  • 1 Tbsp Pumpkin Seeds
  • ¼ Red Onion peeled and diced
  • 100 g Cheddar Cheese cut into chunks
  • 1 Tbsp Garlic chopped
  • 2 Tbsp Fresh Coriander
  • 3 Tbsp Nandos Marinade
  • Salt & Pepper
  • Breadcrumbs to bind

Beanie Burger Garnish

Kitchen Gadgets

Instructions

  • Load all your burger patty ingredients into your Thermomix and mix on speed 5 for 2 minutes.
    How To Cook A Nandos Beanie Burger?
  • After mixing load into a bowl your burger patty mix and breadcrumbs and mix well with breadcrumb hands until combined.
    How To Cook A Nandos Beanie Burger?
  • Then roll the patties in extra breadcrumbs.
    How To Cook A Nandos Beanie Burger?
  • Load the beanie burger patties into the air fryer basket over foil and cook for 12 minutes at 180c/360f.
    How To Cook A Nandos Beanie Burger?
  • When the air fryer beeps add lemon juice to mayo and add a layer at the bottom of the burger bun, then add lettuce, then sliced tomato, then burger, then mix ketchup with marinade before adding the burger lid. Rinse and repeat for the final 3 burgers.
    How To Cook A Nandos Beanie Burger?

Notes

Marinade. We recommend making a batch of our homemade nandos marinade first. You can use the Thermomix like we did or another blender or the soup maker will work well too.
Thanks for reading our nandos beanie burger recipe on Recipe This. We have many more Air Fryer Recipes for you to check out next. Though if you would like to try more delicious vegetarian recipes do check out our air fryer halloumi fajitas.

Nutrition

Calories: 921kcal | Carbohydrates: 120g | Protein: 42g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 53mg | Sodium: 1599mg | Potassium: 1032mg | Fiber: 17g | Sugar: 30g | Vitamin A: 872IU | Vitamin C: 18mg | Calcium: 556mg | Iron: 9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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