The ultimate guide to dehydrated kiwi in the air fryer. If you want to make air fryer kiwi chips and have a dehydrator setting on your air fryer, then this is dedicated to you.
Chop the ends off your kiwis and get rid of any bad bits.
Use a mandolin to slice your kiwis into medium slices.
Get out your dehydrator accessory and load up the shelves with sliced kiwi. Start at the bottom and work your way up and clip each shelf into place as you do it.
Once the dehydrator is full then load into the Ninja Foodi. Place the air fryer lid down on the Ninja Foodi and set it to the dehydrator setting.
Dehydrate for 4.5 hours at 55c/130f or until the kiwi is fully dried out and resembles classic fruit chips. Then load into an airtight plastic container or snack bag and store in a cool place for 1-2 years.
Notes
Hard. Your kiwi is dehydrated when they refuse to bend and are similar in texture to chips/crisps.Overcrowding. Make sure you don’t have any kiwi slices on top of each other and that they are spread out when dehydrating. Otherwise, they will stick together.Quantity. We found that our batch of 6 medium kiwis made a good sized bag of dried kiwi chips and would last the week for the kids snack time.Thanks for reading our air fryer kiwi chips recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious dehydrator recipes in the air fryer, then do check out our air fryer dehydrated beets recipe next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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