Instant Pot White Beans
Introducing you to fast cooking, no soak instant pot white beans. A great cheap way to cook your beans and perfect for stews, casseroles, soups and much more.
Servings: 2 Jars
Calories: 350kcal
Ingredients
- 480 ml Haricot Beans
- 360 ml Water
- 240 ml Vegetable Stock
- 1 Tsp Oregano
- 1 Tsp Mixed Herbs
- Salt & Pepper
Kitchen Gadgets
Instructions
- Rinse under a cold tap and then place into the instant pot 2 cups of haricot beans.
- Add 1.5 cups of water, followed by seasonings, and mix well.
- Add a frozen vegetable stock cube on top.
- Place the lid on the instant pot. Set the valve to sealing and cook for 25 minutes on the beans setting.
- Do a quick pressure release, stir, and serve.
Notes
Texture. We all like our white beans different. 25 minutes with a QPR will produce just cooked white beans that don’t go to mush and is perfect for mixing with rice or into a salad for a one pot dinner. If you want mushy beans do a 30 minute cook time and then do a natural pressure release.
Quantities. One recipe is 2 cups of haricot beans, and they will make double when cooked.
Frozen Stock. Your frozen stock sits on top and will defrost as the beans cook, creating a much more flavoursome beans recipe.
Thanks for reading our instant pot haricot beans recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more dried pulses, I recommend you try our instant pot chickpeas next.
Nutrition
Calories: 350kcal | Carbohydrates: 63g | Protein: 24g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 504mg | Potassium: 1370mg | Fiber: 16g | Sugar: 2g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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