Peel your garlic and load into the Thermomix. Add the extra virgin olive oil and cook for 3 minutes on speed 4 at 120c/250f.

Scrape any garlic from the edges and then add in tahini, lemon juice, cumin, and coriander. Also add 1 can of chickpeas including the liquid (don’t drain them).

Place the lid on the Thermomix and blend on speed 4 for 45 seconds.

Add your second can of chickpeas that have already been drained and then add salt and pepper and do another 45 seconds at speed 6.

Then load into a bowl with sliced veggie sticks. We used carrot, red pepper, yellow pepper, and celery. Or alternatively make it traditional and serve with pita bread. Then once loaded up sprinkle with some paprika and some extra whole chickpeas before serving.