Place your cold rotisserie chicken in the air fryer and make sure it is breast side up and not touching the top of the air fryer.
Cook for 30 minutes at 160c/360f.
Check that is cooked with a thermometer and reading 75c/165f before serving.
Notes
Size. We tested with a medium rotisserie chicken and a large rotisserie chicken. We found that a large needed 40 minutes and a medium was done in 30 minutes.Dry. Don’t be tempted to increase the temperature. If you do, then you are likely to have a very dry chicken.Thanks for reading our reheating rotisserie chicken in air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious leftover recipes, I recommend you try our list of the best foods to reheat in the air fryer.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!