Slow Cooker Stovies
Your roast dinner leftovers meets the hotpot in this delicious Scottish stovies recipe. Perfect for Monday’s for making use of your leftovers these easy prep stovies are cooked slow in the slow cooker and taste amazing.
Servings: 6
Calories: 208kcal
Ingredients
- 500 g Air Fryer Sliced Potatoes
- 1 Medium White Onion
- 1 Tsp Butter
- 200 g Leftover Veggies carrots & swede/neeps
- 400 g Leftover Lamb Loin diced
- 1 Can Diced Tinned Tomatoes
- 1 Tbsp Tomato Puree/Paste
- 2 Tsp Parsley
- Salt & Pepper
- Frozen Sweetcorn optional
- Frozen Peas optional
Kitchen Gadgets:
Instructions
- Dice and peel your onion and sauté in the slow cooker on the stovetop with a little butter and then season with parsley.
- Add into the slow cooker your leftover veggies with drippings, diced lamb, tinned tomatoes and mix well. Place the lid on the slow cooker and cook on high for 2 hours or on low for 3.5 hours.
- After the 3.5 hours on high stir frozen peas and sweetcorn into your stovies and add tomato puree and seasonings.
- Then decorate the top of your hotpot with your just air fried sliced potatoes.
- Cook for an extra 30 minutes with the sliced potatoes on top before serving.
Notes
Leftovers. You can mix and match your leftovers depending on what ingredients you have in. This exact recipe for stovies will also work well with leftover beef, leftover pork, leftover gammon or even leftover potato gratin.
Thanks for reading our stovies slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more hearty leftover slow cooker recipes, do check out our slow cooker Monday pie.
Nutrition
Calories: 208kcal | Carbohydrates: 24g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 191mg | Potassium: 788mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1839IU | Vitamin C: 28mg | Calcium: 53mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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