Instant Pot Steamed Leeks
Introducing you to delicious instant pot steamed leeks. An incredibly easy vegetable to pressure cook and perfect for being the vegetable hero alongside your other favourite instant pot recipes.
Servings: 2
Calories: 111kcal
Ingredients
- 2 Large Leeks
- 240 ml Vegetable Stock
- 1 Tbsp Butter
- 1 Tbsp Parsley
- Salt & Pepper
Kitchen Gadgets:
Instructions
- Slice your leeks into medium slices and then wash your leeks.
- Add 240ml of vegetable stock and load steamer basket into your instant pot inner pot.
- Add the leeks to the steamer basket and sprinkle with salt, pepper and parsley. Add a little butter or margarine to the top.
- Place the lid on your instant pot pressure cooker, set the valve to sealing and cook for 1 minute with a quick pressure release.
- After releasing pressure, remove the steamer basket and serve your leeks.
Notes
Quantities. I find that 1 large leek per person is the ideal serving size. You can also do a big batch of leeks and freeze them for later.
Thanks for reading our instant pot leek recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like more delicious instant pot ideas, I recommend you try our instant pot cheesy leeks next.
Nutrition
Calories: 111kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 544mg | Potassium: 173mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2083IU | Vitamin C: 13mg | Calcium: 57mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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