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Instant Pot Cheesy Leeks
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5 from 4 votes

Instant Pot Cheesy Leeks

Easy and creamy instant pot cheesy leeks. One of the easiest cheesy side dishes to cook in the instant pot pressure cooker, this will become your new favourite way to serve leeks.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Main Course, Side Dish
Cuisine: Instant Pot
Servings: 4
Calories: 655kcal

Ingredients

Instructions

  • Slice your leeks into medium slices and then wash your leeks. Add 240ml of vegetable stock and load steamer basket into your instant pot inner pot. Add the leeks to the steamer basket and sprinkle with salt, pepper, and parsley.
    How To Cook Leeks In Cheese Sauce?
  • Place the lid on your instant pot pressure cooker, set the valve to sealing and cook for 0 minutes with a quick pressure release. After releasing pressure, remove the steamer basket with your just cooked leeks.
    How To Cook Leeks In Cheese Sauce?
  • Add the Philadelphia to the veggie stock and stir with a wooden spoon until it thickens into a white creamy sauce.
    How To Cook Leeks In Cheese Sauce?
  • Add the grated cheese and it will melt as you stir.
    How To Cook Leeks In Cheese Sauce?
  • Then transfer the leeks to a serving dish, add the cheese sauce over and then sprinkle with extra salt, pepper, and parsley before adding the sliced cherry tomatoes.
    How To Cook Leeks In Cheese Sauce?

Notes

Quantities. I find that 1 large leek per person is the ideal serving size. You can also do a big batch of leeks and freeze them for later.
Cheeses. It totally personal choice of what cheeses you use. I love Philadelphia but you might have a favourite own brand. I also love to use the 50% reduced fat mature cheddar cheese from Tesco.
Thanks for reading our instant pot leeks in cheese sauce recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like more delicious instant pot ideas, I recommend you try our instant pot cauliflower cheese next.

Nutrition

Calories: 655kcal | Carbohydrates: 15g | Protein: 20g | Fat: 58g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 171mg | Sodium: 953mg | Potassium: 283mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3066IU | Vitamin C: 7mg | Calcium: 498mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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