Air Fryer Brisket. How to cook the best ever beef brisket in the air fryer. Easy to prep, amazing flavours, juicy brisket that is perfect for roast dinners, the holidays, or a warm beef sandwich.
Place your beef brisket in a tray as this is the easiest way to coat your brisket in the seasoning and grab any bits of seasoning that have fallen off.
Then smoother with extra virgin olive oil and then smoother with the seasonings. The dried seasonings will then stick to the oil and stay on the beef as it cooks.
If some comes off, then use the tray to roll the beef and grab any stray bits of seasoning.
Load into the air fryer basket and cook for 30 minutes at 180c/360f.
Turn over and cook for a final 15 minutes at the same temperature. It will now be a medium.
Then transfer to a chopping board for resting and remove the string.
Once the brisket has rested for 5-10 minutes slice before serving.
Video
Notes
Tray. I find that using a small tray is the best option for seasoning the beef and creates less of a mess.Top. I notice during cooking that if your brisket is big, it might get stuck at the top of the air fryer. If this is you, then press it down and it will stop this.Thanks for reading our air fryer brisket recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more beef ideas, I recommend you check out our air fryer cheeseburgers next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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