Instant Pot Vegetable Stock
Instant Pot Vegetable Stock. Let me introduce you to the best homemade vegetable stock recipe cooked in the instant pot pressure cooker.
Servings: 6
Calories: 198kcal
Ingredients
Kitchen Gadgets:
Instant Pot Vegetable Stock Ingredients:
- 1 kg Vegetable Scraps
- 1 Large Onion
- 4 Garlic Cloves
- 1 Tbsp Extra Virgin Olive Oil
- 240 ml White Wine
- 1 Tbsp Mixed Herbs
- Salt & Pepper
Instructions
- Peel and slice up your onion and place it into the instant pot with the extra virgin olive oil. Whilst it heats up, peel your whole garlic cloves, and add to the instant pot Sauté your garlic and onion until your onion starts to change colour.
- Cancel sauté and deglaze the instant pot with white wine.
- Add in your vegetable scraps and seasoning and mix well.
- Pour enough water in, to just over the vegetable scraps (approximately 6 cups/1.5 litres)
- Place the lid on the instant pot, set the valve to sealing and cook for 30 minutes on soup/broth. Follow this up with a quick pressure release.
- Strain with a mesh strainer and load your vegetable stock into a bowl to cool down.
- Once fully cool, remove any fat from the top. Then load into containers and freeze for later.
Video
Notes
Scraps. I recommend you make this in the middle of prepping dinner. I find that as you prep your dinner, you have plenty of peelings. Such as potato peelings, celery bits you don’t want to cook with, carrot peelings and such like. Then load into a bowl and put to one side to make a stock with.
Containers. You can use any containers for freezing in, that is suitable for the freezer. I love the 1 cup/240ml silicone trays that you can then get one out at a time. You can also use little freezer containers too.
Thanks for reading our instant pot vegetable stock recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more stock recipes, I recommend you try our instant pot chicken stock next.
Nutrition
Calories: 198kcal | Carbohydrates: 34g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 20mg | Potassium: 702mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 30mg | Calcium: 76mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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