Instant Pot Leftover Turkey Soup. You will love this creamy instant pot turkey soup made from leftover turkey stock, leftover turkey gravy and vegetables.
Peel and dice your red onion. Sauté in the instant pot with some extra virgin olive oil on the sauté setting. When the onion softens press cancel.
Load everything into the instant pot inner pot, stir and place the lid on. Set the valve to sealing and cook for 4 minutes with a quick pressure release.
Use a hand blender to make smooth or alternatively you can keep as a chunky soup.
Load into bowls and serve with bread rolls.
Notes
Swaps. You can follow the same method with leftover lamb, leftover ham, leftover chicken, leftover beef etc.Stretch. If you need the soup to feed more people you can add frozen corn and frozen peas and stir it in and it will then stretch further.Thanks for reading our instant pot leftover turkey soup recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like more soup recipes, then I recommend you try our instant pot butternut squash soup next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!