Slow Cooker Corned Beef Stew
Slow Cooker Corned Beef Stew. How to transform your corned beef leftovers into the most delicious ever corned beef stew. Loaded with root vegetables, corned beef, potatoes, and gravy, this is a recipe keeper.
Servings: 6
Calories: 377kcal
Ingredients
Kitchen Gadgets:
Corned Beef Stew Ingredients:
- 800 g Leftover Corned Beef Hash
- 250 ml Beef Gravy
- 2 Small Potatoes
- 1 Swede/Rutabaga
- 2 Medium Parsnips
- 1 Medium White Onion
- 1.5 Tbsp Butter
- 1 Tbsp Parsley
- Salt & Pepper
- Frozen Peas optional
Instructions
- Peel, slice and dice your potatoes and vegetables and load into the slow cooker. Season well and mix and then add chunks of butter too.
- Add your leftover corned beef hash, along with the gravy and mix well.
- Slow cook for 3.5 hours on high.
- Stir and then add in frozen peas and then stir a little more.
- Cook for a further 30 minutes on high before serving.
Notes
Optional. You can mix and match your vegetables. Any root vegetable will work well with this recipe.
Thanks for reading our slow cooker corned beef stew recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more winter warmers, then I recommend you try our slow cooker gammon shanks recipe next.
Nutrition
Calories: 377kcal | Carbohydrates: 19g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1852mg | Potassium: 817mg | Fiber: 4g | Sugar: 7g | Vitamin A: 145IU | Vitamin C: 63mg | Calcium: 62mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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