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Dehydrated Mangoes In Air Fryer

Dehydrated Mango. Let me show you how easy it is to make dehydrated mangoes using the dehydrator setting on your air fryer.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Snack
Cuisine: Air Fryer Oven
Servings: 2
Calories: 124kcal

Ingredients

Dried Mango Ingredients:

  • 2 Mangoes

Instructions

  • Peel your mango and then use a mango cutter to remove the stone. Then slice your mango into small wedge shapes.
    How To Dehydrate Mangoes?
  • Load your mango onto your air fryer shelves, making sure there are none on top of one another.
    How To Dehydrate Mangoes?
  • Place in the air fryer oven on the top shelf (or use all shelves) and air fry for 3 hours at 55c/130f.
    How To Dehydrate Mangoes?
  • Allow to cool before transferring to storage containers for later.
    How To Dehydrate Mangoes?

Video

Notes

Setting. Note that the Power Air Fryer Oven has a weird set up. You have to press fruit and then adjust the time up to 55c and then adjust the cook time.
Thanks for reading our dehydrated mango recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more fruit, then I recommend you try our air fryer baked oatmeal.

Nutrition

Calories: 124kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 348mg | Fiber: 3g | Sugar: 28g | Vitamin A: 2240IU | Vitamin C: 75mg | Calcium: 23mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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