Dehydrated Cherries In Air Fryer
Dehydrated Cherries. Let me show you how easy it is to dry cherries at home using the dehydrator setting on your air fryer.
Servings: 2
Calories: 158kcal
Ingredients
Kitchen Gadgets:
Dehydrated Cherry Ingredients:
- 500 g Fresh Cherries
Instructions
- Wash your cherries and then pat them dry. Use a knife to remove the tops of the cherries and the stalks. Load into the cherry pitter.
- Use your cherry pitter to remove the stones.
- Transfer your cherries to your air fryer oven trays and spread out making sure none are on top of one another.
- Place in the air fryer oven on the top shelf (or use all shelves) and air fry for 9 hours at 55c/130f. Allow to cool before transferring to storage containers for later.
Notes
Setting. Note that the Power Air Fryer Oven has a weird set up. You have to press fruit and then adjust the time up to 55c and then adjust the cook time.
Thanks for reading our dehydrated cherries recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more fruit, then I recommend you try our air fryer baked oatmeal.
Nutrition
Calories: 158kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 555mg | Fiber: 5g | Sugar: 32g | Vitamin A: 160IU | Vitamin C: 18mg | Calcium: 33mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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