Dehydrated Beets In Air Fryer
Dehydrated Beets. Let me show you how easy it is to make dehydrated beet chips at home using the dehydrator setting on your air fryer.
Servings: 2
Calories: 53kcal
Ingredients
Kitchen Gadgets:
- Air Fryer Oven
- Mandolin
Dehydrated Beets Ingredients:
- 3 Beets
- Salt & Pepper
- Extra Virgin Olive Oil Spray
Instructions
- Peel your beets.
- Load your beetroot onto the mandolin and create thin consistent slices that are similar to potato chips.
- Load your beetroot slices onto your air fryer oven shelves and spray with extra virgin olive oil and sprinkle with salt and pepper.
- Place in the air fryer oven on the top shelf (or use all shelves) and air fry for 4 hours at 30c/85f. Allow to cool before transferring to storage containers for later.
Notes
Setting. Note that the Power Air Fryer Oven has a weird set up. You have to press fruit and then adjust the time up to 30c and then adjust the cook time.
Thanks for reading our dehydrated beets recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more snack ideas, then I recommend you try our air fryer granola next.
Nutrition
Calories: 53kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 96mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 41IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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