Air Fryer Egg Fried Rice
Air Fryer Egg Fried Rice. An easy air fryer recipe that is perfect for using up your leftover rice from dinner the day before.
Servings: 2
Calories: 419kcal
Ingredients
Kitchen Gadgets:
Air Fryer Fried Rice Ingredients:
- 200 g Leftover Rice
- 50 g Frozen Peas
- 100 g Frozen Stir Fry Mix
- 1 Tbsp Extra Virgin Olive Oil
- 60 ml Soy Sauce
- 1 Tbsp Worcester Sauce
- 2 Tbsp Chinese Five Spice
- Extra Virgin Olive Oil Spray
- Scrambled Eggs
- 2 Large Eggs
- 1 Tsp Butter
- Salt & Pepper
Instructions
- Crack your eggs into a ramekin and stir in butter, milk and salt and pepper. Place in the air fryer and air fry for 8 minutes at 180c/360f.
- When the air fryer beeps add the eggs and all other ingredients into a bowl and mix well with a fork.
- Spray a baking pan that is suitable for the air fryer with extra virgin olive oil spray and then load in your rice mixture.
- Air fry for 10 minutes at 180c/360f, stir and then air fry for a further 5 minutes at the same temperature. Check that its piping hot before serving.
Notes
Swaps. You can mix and match with your favourite ingredients and what leftovers you have. For example if you have leftover Thai instead of Chinese use Thai seasoning instead of 5 spice.
Thanks for reading our air fryer fried rice recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more comfort food favourites, then I recommend you try our air fryer frozen meatballs next.
Nutrition
Calories: 419kcal | Carbohydrates: 53g | Protein: 17g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 2329mg | Potassium: 573mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4259IU | Vitamin C: 19mg | Calcium: 120mg | Iron: 6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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