Slow Cooker Peach Cobbler. You will love this traditional peach cobbler recipe that is made with fresh peaches and a real suet cobbler topping. Only problem is that you will struggle to have just one serving.
Start by rubbing melted coconut oil around the bottom and the sides of the slow cooker to stop the peach cobbler from sticking. Dice your peaches into wedges avoiding cutting through the stones as you slice. Load your peaches into your slow cooker. Then toss your peaches in sugar.
In a bowl add your suet, self raising flour, ginger, and cinnamon. Mix with your hands until you have a mixture that resembles coarse breadcrumbs. Mix with a little water at a time until you have a cobbler dough.
Make your dough in small meatballs and spread out over the top of your peaches.
Slow cook on high for 4.5 hours or until your cobbler topping is fully cooked and then serve with cream or ice cream.
Notes
Meatballs. Aim for small to medium sized meatballs for your cobbler. Note that as the peach cobbler cooks they will sink into the peaches and expand and look like a classic cobbler.Peaches. You can use fresh, canned, or frozen peaches. But for the best peach dessert I recommend fresh peaches.Thanks for reading our slow cooker peach cobbler recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more peach ideas, then I recommend you try our air fryer peach cobbler next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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