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instant pot potato salad
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5 from 2 votes

Instant Pot Potato Salad

Instant Pot Potato Salad. How to use the instant pot to make an amazing one pot potato salad. Everything happens in the instant pot and it is a fantastic dump and start easy pressure cooker recipe.
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Main Course, Salad
Cuisine: Instant Pot
Servings: 4
Calories: 153kcal

Ingredients

Instant Pot Potato Salad Ingredients:

Mayonnaise Ingredients:

Instructions

  • Peel and dice your potatoes into the size of roast potatoes.
    How To Make Instant Pot Potato Salad?
  • Load into the instant pot, 2 cups of water (240ml) and add the steamer basket.
    How To Make Instant Pot Potato Salad?
  • Sprinkle them with salt, pepper, and garlic powder. Find a good position for your eggs to be secure and then place the lid on the instant pot. Set the valve to sealing and cook for 4 minutes with a quick pressure release.
    How To Make Instant Pot Potato Salad?
  • When the instant pot beeps, remove the potatoes and the eggs and allow to cool. Place the eggs in a jug of cold water. When the eggs are cool enough to touch peel them and dice.
    How To Make Instant Pot Potato Salad?
  • Mix your mayonnaise ingredients in a bowl.
    How To Make Instant Pot Potato Salad?
  • Toss your potatoes and eggs in the mayonnaise before serving.
    How To Make Instant Pot Potato Salad?

Notes

Potatoes. It’s important you don’t go too small with your potato. Too small and 4 minutes will make them mushy. The best size to go with is similar to the size of a roast potato.
Thanks for reading our instant pot potato salad recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you are looking for easy ideas, then I recommend you try our Instant Pot soft boiled eggs next.

Nutrition

Calories: 153kcal | Carbohydrates: 3g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 262mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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