Instant Pot Roast Duck. How to cook a whole roast duck using the instant pot pressure cooker. A super simple instant pot Sunday roast recipe that is full of flavour and will become a must make instant pot recipe.
Clean and slice your celery, peel, and dice your onion and carrots. Then load them into the instant pot with your extra virgin olive oil. Put the instant pot on sauté, and sauté until the onions have started to soften.
Deglaze your instant pot with white wine and the stock. Add in garlic as well as seasonings and give it a stir.
Cancel the sauté and add in the trivet.
Place the whole duck onto the trivet and season with salt and pepper.
Place the lid on the instant pot pressure cooker and pressure cook for 35 minutes followed by a 10 minute natural pressure release.
Air fry for 10 minutes at 200c/400f before serving.
Notes
Air Frying. The duck is not crispy after pressure cooking. If you would like delicious roast duck crispy skin, then I recommend 10 minutes in the air fryer. I have tried this roast duck with an air fryer lid, but the results were not as good.Gravy. If you would like it more like a gravy, you can blend the stock and it will make a creamy vegetable gravy.Thanks for reading our instant pot roast duck recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you love easy one pot meals, then I recommend you try our Instant Pot frozen pot roast next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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