Slow Cooker Rice Pudding
Slow Cooker Rice Pudding. Let’s teach you how to make rice pudding in a slow cooker. This slow cooker creamed rice pudding recipe made by chef Dom at Recipe This is addictive, full of flavour, easy to prep and a great old fashioned money saver.
Servings: 8
Calories: 600kcal
Ingredients
Kitchen Gadgets:
Slow Cooker Rice Pudding Ingredients:
- 500 g Risotto Rice
- 2400 ml Whole Milk
- 300 g Sugar
- 50 g Butter
- 2 Tsp Vanilla Extract
- Strawberry Jam optional
Instructions
- Dump ingredients into the slow cooker and stir well.
- Slow cook on high for 5 hours, giving the rice pudding a stir every 45 minutes.
- Serve with jam.
Notes
Quantity. This slow cooker rice pudding made a LOT. Because we had also made a big batch for the instant pot, the kids and hubby ate this over 3 days. If you want less than half this recipe.
Fridge. Note that we stored our rice pudding in the fridge overnight before taking the photos and the rice pudding had thickened. If your rice pudding gets too thick just add in extra milk and stir it.
Thanks for reading our slow cooker rice pudding recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you love British classics, then I recommend you try our Slow Cooker Topside.
Nutrition
Calories: 600kcal | Carbohydrates: 101g | Protein: 14g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 175mg | Potassium: 447mg | Fiber: 2g | Sugar: 53g | Vitamin A: 642IU | Calcium: 343mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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