Instant Pot Box Cake
Instant Pot Box Cake. How to make an instant pot cake with cake mix. Let me show you how to make a box cake in the instant pot. This chocolate cake is gooey like a chocolate fudge and one slice of this cake is simply not enough!
Servings: 6
Calories: 514kcal
Ingredients
Kitchen Gadgets:
Instant Pot Box Cake Ingredients:
- 1 Box Cake Mix vanilla or chocolate
- 100 ml Extra Virgin Olive Oil
- 250 ml Skimmed Milk
- 3 Large Eggs
Instructions
- Add your box cake mix into a bowl and load in your other ingredients.
- Using a hand mixer, thoroughly mix your ingredients until you have a cake batter. Watch for kids stealing the batter!
- Spray your spring form pan with olive oil to stop it sticking. Load your cake batter into a floured springform cake pan. Cover the top of the cake with silver foil.
- Place the tall trivet in your instant pot. Add a cup of water to the bottom and place your cake pan over it. Place the lid on the instant pot and set the valve to sealing. Pressure cook for 25 minutes using either the manual or the pressure cook button.
- When it beeps use quick pressure release and manually release pressure. Allow to cool for about 5-10 minutes before serving.
Notes
Non-stick. I recommend flouring the bottom and sides of your spring form pan, prior to loading up the cake batter.
Mix + Match. Chocolate box cakes are just examples. You could use any or even make into little cupcakes in your egg bite moulds.
Thanks for reading our instant pot box cake recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though, our personal recommendation would be to try our instant pot chocolate cake bites next.
Cake Bites. If you would rather make cake bites with chocolate box cake mixes you can. I experimented with my instant pot chocolate cake bites and found the cook time was the same and they came out perfectly cooked.
Nutrition
Calories: 514kcal | Carbohydrates: 72g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 646mg | Potassium: 149mg | Fiber: 1g | Sugar: 38g | Vitamin A: 204IU | Calcium: 252mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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