Have you made scalloped potatoes in the air fryer yet from leftover cheese sauce and air fryer crispy sliced potatoes? In this air fryer scalloped potatoes recipe, we will be showing you some delicious shortcuts for the best air fryer potato side dish.
Clean the potatoes and then thinly slice and discard the ends.
Load the sliced potatoes into a mixing bowl and add the oil and seasonings and mix well with your hands.
Load the potatoes into the air fryer basket and air fry for 15 minutes at 180c/360f, shake the potatoes, air fry for 8 minutes at 160c/320f, shake and then spray with extra virgin olive oil spray. Air fry for a further 4 minutes at 200c/400f.
Load the sliced potatoes into your air fryer cake pan adding a single layer, pour over cheese sauce, and then repeat again 3 more times. Then sprinkle the top of the cheese sauce with breadcrumbs followed by grated cheese.
Then air fry for 10 minutes at 180c/360f before serving.
Notes
Size. I recommend that you use medium potatoes and not large, because you want a medium cut of potato slices, and you don’t want them too big.Thanks for reading our air fryer scalloped potatoes recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious potato recipes in the air fryer, then do check out our air fryer breakfast potatoes recipe next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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