Blender Cheesecake Popsicles
Cheesecake Popsicles. How to make rainbow cheesecake popsicles using both your blender and hand mixer. A yummy cheesecake popsicle that is perfect for making use of leftover Philadelphia cheese and so much fun for the kids to help you with.
Servings: 5
Calories: 428kcal
Ingredients
Cheesecake Popsicle Ingredients:
- 6 Maria Biscuits
- 30 g Butter
- 2 Cups Philadelphia
- 1 Cup Greek Yoghurt
- 1 Tbsp Icing Sugar
- 1 Tbsp Vanilla Essence
- 2 Tbsp Maple Syrup
- 6 Food Colourings
Instructions
- Load biscuits into the blender and blend until they resemble breadcrumbs.
- In the air fryer load sliced butter into the air fryer baking pan and cook for 3 minutes at 120c/250f. Stir and load the biscuits into the butter and mix.
- Layer the bottom of your ice cream tubs with biscuit crumbs.
- Mix your cheesecake ingredients with a hand mixer until incredibly thick and creamy.
- Separate the cheesecake mix into 6 different ramekins and load a little food colouring into each. Use 6 different small spoons to mix each bowl as it stops colours from getting mixed with each other.
- Add a layer of each coloured cheesecake mix into your ice cream tubs.
- Add the ice cream tubs to the freeze and after 2 hours add popsicle sticks and then freeze for at least another 2 hours or until they are frozen.
- Peel off the ice cream tub layer and eat.
Notes
You can use any food colouring colours. We went with what we had in and then did a layer of each.
The ice cream tubs we had are a little big for small children so they shared. If you can get smaller then imagine this batch will make 10 not 5.
We used Maria Biscuits which are the popular brand in Portugal. Digestive biscuits are perfect if you live in the UK or Graham Crackers if you live in the US.
You see perfect pictures when people use food colouring with kids and real life is not like that. However, I found that the food colouring I used wiped clean perfectly after this mess.
Nutrition
Calories: 428kcal | Carbohydrates: 14g | Protein: 10g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 115mg | Sodium: 360mg | Potassium: 143mg | Sugar: 12g | Vitamin A: 1396IU | Calcium: 151mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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