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Air Fryer Filipino Chicken Barbecue
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Air Fryer Filipino Chicken Barbecue

Air Fryer Filipino Chicken Barbecue. How to make Filipino Barbecue Chicken in the air fryer. Perfect for a taste of the Philippines at home and a wonderful dump and start air fryer chicken legs recipe.
Prep Time2 minutes
Cook Time35 minutes
Total Time37 minutes
Course: Main Course
Cuisine: Air Fryer
Servings: 2
Calories: 484kcal
Author: RecipeThis.com

Ingredients

Kitchen Gadgets:

Filipino Chicken Barbecue Ingredients:

Metric - Imperial

Instructions

  • Chop up your chicken legs into chicken thighs and chicken drumsticks and load into either a mixing bowl or a large zip loc bag.
  • Add the Filipino barbecue marinade and mix well so that the chicken is fully coated.
  • Marinade overnight in the fridge.
  • Load the barbecue chicken into the air fryer basket and cook at 180c/360f for 20 minutes.
  • Turn and cook for a further 15 minutes at the same temperature.
  • Serve with extra barbecue marinade brushed over the skin.

Notes

You can do more chicken than 2 chicken legs. Just refill your air fryer basket when the first batch has finished cooking.
Note that our chicken thighs are large. If yours are smaller reduce the cooking time by about 5 minutes.

Nutrition

Calories: 484kcal | Carbohydrates: 42g | Protein: 28g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 2469mg | Potassium: 331mg | Sugar: 35g | Vitamin A: 119IU | Calcium: 12mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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