Air Fryer Baby Carrots
Air Fryer Baby Carrots. How to air fry raw baby carrots including our favourite honey glaze and the perfect seasoning. Hardly any prep and an easy dump and start air fryer snack.
Servings: 2
Calories: 117kcal
Ingredients
Kitchen Gadgets:
Air Fryer Baby Carrots Ingredients:
- 375 g Baby Carrots
- 1 Tbsp Honey
- 1 Tsp Extra Virgin Olive Oil
- Salt & Pepper
Instructions
- Place baby carrots into a mixing bowl.
- Add to the bowl your honey, extra virgin olive oil, salt and pepper.
- Mix well with your hands.
- Load the glazed baby carrots into the air fryer basket and cook for 6 minutes at 160c/320f,
- Toss and cook for a further 3 minutes at 200c/400f.
- Serve.
Notes
These honey glazed baby carrots taste just as good hot as they do cold. They are perfect for a school snack or taking to the beach.
Don’t like honey? Swap it for maple syrup for maple glazed carrots. Or sprinkle with brown sugar for a maple brown sugar glaze.
If you don’t want crispy baby carrots no need to cook for the last 3 minutes at 200c/400f. Because all those last 3 minutes do is make the carrots crispy.
Nutrition
Calories: 117kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 444mg | Fiber: 5g | Sugar: 18g | Vitamin A: 25856IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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