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Instant Pot Frozen Broccoli
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5 from 3 votes

Instant Pot Frozen Broccoli

Instant Pot Frozen Broccoli. It is so easy to cook Instant Pot Frozen Broccoli in your electric pressure cooker. The broccoli tastes amazing and your family will never know that you used frozen broccoli. Get ready for a new Instant Pot taste sensation.
Prep Time1 minute
Cook Time0 minutes
0 minutes
Total Time1 minute
Course: Side Dish
Cuisine: Instant Pot
Servings: 2
Calories: 128kcal

Ingredients

Kitchen Gadgets:

Recipe Ingredients:

  • 750 g Frozen Broccoli Florets
  • Salt & Pepper

Instructions

  • Place a cup of water into the bottom of your Instant Pot Inner Pot. Add to it your trivet, followed by your steamer basket. Load your steamer basket up with frozen broccoli florets.
    How To Steam Frozen Broccoli?
  • Place the lid on your Instant Pot, set the valve to sealing and cook for 0 minutes.
    How To Steam Frozen Broccoli?
  • When it beeps quickly release pressure, remove the lid, and check with a fork that your broccoli is cooked. Season with salt and pepper and serve.
    How To Steam Frozen Broccoli?

Video

Notes

Roasted. If you would like roasted broccoli, then I recommend you follow our air fryer frozen broccoli recipe. You can then transform your just cooked broccoli into something amazing.
Water. Depending on the brand you use, some frozen broccoli florets can hold a lot of water. Consider this before you plan how to use your frozen broccoli.
Quick. Don’t let your Instant Pot Frozen Broccoli go into natural pressure release, it will carry on cooking and turn to mush. I always make sure I am ready to do a QPR as soon as it beeps so that I can stop the cooking process.
Seasoning. Frozen broccoli can be bland. We seasoned ours with salt and pepper.
Thanks for reading our instant pot frozen broccoli recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you love broccoli, I recommend you try our fresh instant pot broccoli recipe next.

Nutrition

Calories: 128kcal | Carbohydrates: 25g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Sodium: 124mg | Potassium: 1185mg | Fiber: 10g | Sugar: 6g | Vitamin A: 2336IU | Vitamin C: 335mg | Calcium: 176mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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