Place into a mixing bowl your flour, sugar and butter and rub the fat into the sugar and flour. Do this until it resembles fine breadcrumbs. Pour in a little water at a time and mix in between until you have a soft pastry dough.

Flour the worktop, your hands and your rolling pin so that nothing sticks.

Roll out your pastry and get it to moderately thin, as remember it is going to be doubling in size and you don’t want them too thick.

Using a knife cut them up into pop tart shapes and add a thin layer of jam to the centre of half of them.

Using your fingers spread the jam around the piece of pastry leaving a ½ cm gap around the edge, so that you don’t have a jam explosion.

Place the second layer over the bottom layer and fork the outside edge. Brush with egg wash.

Place in the air fryer on the grill pan and cook for 7 minutes at 180c/360f.

In the meantime, make your delicious topping. In a bowl using a hand mixer, mix the icing sugar into the soft cheese. Add in the strawberry jam and mix a little bit more.

When the pop tarts have cooled a little pour the mixture over your pop tarts and serve.