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Instant Pot Pineapple Ham (Pressure Cooker Gammon & Pineapple)

The Best Ever Instant Pot Pineapple Ham aka Pressure Cooker Gammon & Pineapple. A cheap yet delicious cut of meat and perfect served up with your favourite potatoes and vegetables.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Course, Snack
Cuisine: Instant Pot
Servings: 6
Calories: 140kcal

Ingredients

Instructions

  • Peel and dice the carrots. Clean and dice the celery. Chop the bacon into bacon bits.
  • Chop a whole pineapple in half. Put half to one side. With the other peel it and chop it into bite sized chunks.
  • Clean the gammon joint and then pat it dry. Season it well with salt and pepper.
  • Place the bacon in the Instant Pot inner pot in the centre and place the gammon joint over it. Layer the vegetables and the pineapple chunks around it.
  • Pour over the pineapple juice and the stock and place the lid on the Instant Pot.
  • Set the valve to sealing and cook for 60 minutes on manual pressure.
  • Use quick pressure release and place the gammon on a chopping board to cool for a couple of minutes.
  • While it is cooling slice up pineapple rings using the other ½ of the fresh pineapple.
  • Serve while the gammon is still warm.

Notes

You can use tinned pineapple but its just not as good as fresh. We used this chicken stock for this dish and it really made the gammon taste amazing. If you can get back bacon then please use it as its much better quality than streaky.

Nutrition

Calories: 140kcal | Carbohydrates: 28g | Protein: 5g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 9mg | Sodium: 377mg | Potassium: 422mg | Fiber: 3g | Sugar: 20g | Vitamin A: 5360IU | Vitamin C: 77.9mg | Calcium: 42mg | Iron: 0.8mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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