Slimming World Bombay Potatoes In The Slow Cooker
Delicious Slimming World Bombay Potatoes cooked slow in the slow cooker. One of my favourite ever sides for the Slimming World diet and Syn Free too.
Servings: 4
Calories: 267kcal
Ingredients
- Slow Cooker
- 6 Large Potatoes
- Salt & Pepper
Tikka Marinade:
- 1 Tsp Grated Ginger
- 2 Tsp Garlic Puree
- ½ Small Diced Onion
- Pinch Of Chilli
- 2 Tsp Garam Masala
- 2 Tsp Paprika
- 2 Tsp Turmeric
- 2 Tsp Cumin
- Juice & Rind of 1 Lemon
- 300 ml Greek Yoghurt
Instructions
- In a mixing bowl add all your marinade ingredients. Mix well until you have an even marinade.
- Peel your potatoes and cut into large chunks.
- Place a layer of silver foil over your slow cooker and load your potato chunks into them. Season them well with salt and pepper.
- Add a heaped dessert spoon of marinade over the potatoes and then seal up your silver foil packet.
- Cook on high for 4 hours or low for 7 hours.
- Serve with extra Greek Yoghurt and an extra sprinkling of Garam Masala.
Notes
For chopping your potatoes imagine the size of roast potatoes. I love my Bombay potatoes cooking in one slow cooker while my Slimming World Chicken Tikka Masala is in the other. YES I really do have 2 slow cookers! If you like more heat in your Bombay potatoes, then double the chilli from a pinch to ¾ tsp.
Nutrition
Calories: 267kcal | Carbohydrates: 47g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 66mg | Potassium: 1421mg | Fiber: 9g | Sugar: 3g | Vitamin A: 625IU | Vitamin C: 38.5mg | Calcium: 203mg | Iron: 11.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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