Boneless Chicken Thighs Chicken Stock Frozen Sweetcorn Frozen Chopped Garlic Oregano Parsley Chicken Seasoning Salt & Pepper Philadelphia Cheese

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Step 1

Place chicken thighs on a chopping board and season well with salt and pepper.

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Step 2

Load the chicken thighs into the Thermomix and then pour over chicken stock.

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Step 3

Add in other seasonings and the frozen garlic. Cook for 15 minutes on speed 2 at 100c/210f.

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Step 4

When the Thermomix beeps do 1 minute on speed 4 and this will shred the chicken for you ready for soup. Add frozen corn, extra salt and pepper and cream cheese.

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Step 5

Cook for 2 minutes on speed 2 at 80c/175f or until nice and creamy. Then serve with bread.

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