Bacon Haricot Beans  Celery Sticks Carrots Potatoes White Onion Green Beans Vegetable Stock Tinned Tomatoes Frozen Garlic Extra Virgin Olive Oil

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Step 1

Dice your bacon and load into the soup maker with extra virgin olive oil. Sauté for 5 minutes. Cancel sauté. Whilst the soup maker is doing the bacon peel and dice your vegetables.

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Step 2

Add in the vegetable stock and tinned tomatoes first and stir.

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Step 3

Then add in everything else from the main ingredients list, stir and then place the lid on your soup maker.

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Step 4

Cook for 10 minutes on the chunky soup setting. After 10 minutes remove the lid and add all the 10 minutes later ingredients and stir.

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Step 5

Cook for a further 20 minutes before serving with warm crusty bread.

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