Beef Roasting Joint Onion Potatoes Carrots Beef Stock Cubes frozen Tomato Puree  Dried Thyme Bouquet Garni Salt & Pepper

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Step 1

Let’s cook beef in slow cooker. Optional – start by browning your beef roasting joint with olive oil and salt and pepper. Brown on all sides. 

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Step 2

Next peel your potatoes, carrots, and onion. Dice your carrots and onion and then chop your potatoes into the size of roast potatoes.

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Step 3

Decorate the potatoes, carrots, and onion around the beef joint. Then add the tomato puree over the beef joint (and the remaining seasonings) smothering the tomato puree over the top.

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Step 4

Then place the lid on the slow cooker, and slow cook on high for 4 hours or for a more medium roast beef opt for 3 hours. 

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Step 5

When the slow cooker is done, remove the roast beef and allow it to rest before serving with the potatoes and carrots.

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