SLOW COOKER PUMPKIN STEW

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INGREDIENTS

Beef Stewing Meat cubed Cubed Pumpkin Carrots Parsnips Onion Chopped Garlic

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INGREDIENTS

Instant Pot Veggie Stock Extra Virgin Olive Oil Parsley Thyme Sweet Paprika Salt & Pepper

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Step 1

If you have not done so already, peel and dice your pumpkin, parsnips and carrots into cubes and peel and slice your onion.

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Step 2

Load your onion into the Crockpot and sauté with extra virgin olive oil. Then take the slow cooker off the heat and stir in the garlic.

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Step 3

Add the diced beef and brown all over.

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Step 4

Then add in everything but the seasonings and pumpkin, and slow cook for 2 hours on high or 3 hours on low.

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Step 5

Stir and then serve.

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