Leftover Roast Dinner Frozen Peas Whole Milk Salt & Pepper

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Step 1

Grab all your roast dinner leftovers (excluding the mash) and load it into your slow cooker bowl. Mix well with your hands and place in the fridge for the night. In a separate container fridge your mash overnight too.

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Step 2

The following day add frozen peas, whole milk and salt and pepper to your slow cooker pot.

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Step 3

Place your mash over so that all gaps are covered.

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Step 4

Slow cook on low for 3 hours until your pie is piping hot. Load onto dinner plates and if you have a ladle worth left over, reserve this to make our Tuesday Carbonara.

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