SLOW COOKER LEFTOVER TURKEY CURRY

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INGREDIENTS

Leftover Turkey Tinned Tomatoes Coconut Milk Drained Chickpeas White Onion Greek Yoghurt Extra Virgin Olive Oil Mixed Vegetables

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INGREDIENTS

Ginger Puree Garam Masala Garlic Puree Turmeric Cumin Salt & Pepper

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Step 1

I always start by sauteing an onion in the slow cooker. Because I am using my Ninja Foodi I can do this directly in the pot. Once the onion has been sautéed with some extra virgin olive oil, cancel the sauté, and add in the seasonings. Mix in the coconut milk and tinned tomatoes.

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Step 2

Add in diced or shredded turkey, along with chickpeas, yoghurt, and any vegetables you are including. Mix well.

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Step 3

Place the lid on the slow cooker and cook on low for 4 hours. Serve and enjoy.

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