LEFTOVER PRIME RIB STROGANOFF

INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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LEFTOVER PRIME RIB STROGANOFF

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INGREDIENTS

Beef Stock Grainy Mustard Garlic Powder Dill Parsley Thyme Salt & Pepper

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Step 1

Load into the slow cooker 3 cups of pasta, mushrooms that you have sliced in half, chives Philadelphia tub and garlic paste.

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Step 2

Add your beef stock cube and if using frozen it will melt as your pasta cooks. Cook for 45 minutes on high.

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Step 3

After 45 minutes stir the slow cooker and add in everything else and then stir again. Cook for a further 45 minutes.

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Step 4

After your 2nd 45 minutes stir and cook for a final 30 minutes on low.

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