Beef Stock Grainy Mustard Garlic Powder Dill Parsley Thyme Salt & Pepper

Scribbled Underline

Step 1

Load into the slow cooker 3 cups of pasta, mushrooms that you have sliced in half, chives Philadelphia tub and garlic paste.

Scribbled Underline

Step 2

Add your beef stock cube and if using frozen it will melt as your pasta cooks. Cook for 45 minutes on high.

Scribbled Underline

Step 3

After 45 minutes stir the slow cooker and add in everything else and then stir again. Cook for a further 45 minutes.

Scribbled Underline

Step 4

After your 2nd 45 minutes stir and cook for a final 30 minutes on low.

Scribbled Underline

Follow us for more kitchen gadget recipes: