Leftover Air Fryer Roast Lamb Red Onion Courgette Celery Sticks Carrots Red Wine Tinned Tomatoes Garlic Puree Oregano Basil Parsley Salt & Pepper

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Step 1

Prep your vegetables. Peel and dice everything and give it a wash in your colander.

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Step 2

Load your vegetables into the slow cooker, pour in red wine, season, and stir. Slow cook for 2 hours on high or 3.5 hours on low.

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Step 3

When the slow cooker is done, use the slow cooker to blend half of the ingredients. Then stir in tinned tomatoes.

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Step 4

Shred your lamb and add your lamb into your ragu. Then cook for a further hour to warm through the lamb.

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Step 5

Cook pasta according to packet instructions and then serve the lamb ragu over pasta.

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