Instant Pot LEFTOVER BRISKET SOUP

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INGREDIENTS

Leftover Beef Brisket  White Onion Extra Virgin Olive Oil Red Wine Frozen Beef Stock Carrots Frozen Corn Tinned Tomatoes

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INGREDIENTS

White Beans drained Sweet Paprika Coriander Leaf Thyme Mixed Herbs Salt & Pepper

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Step 1

Peel and dice your onion and sauté in the instant pot with some extra virgin olive oil.

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Step 2

Press cancel and deglaze the instant pot with red wine.

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Step 3

Peel and dice your carrots and load everything apart from the frozen corn into the instant pot. Stir and place the lid on the instant pot.

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Step 4

Set the valve to sealing and cook for 5 minutes on pressure cook/manual and then do a 10 minute natural pressure release.

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Step 5

Release the remaining pressure, stir in frozen corn until it has warmed through. Do a taste test and adjust the seasoning if necessary.

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