SLOW COOKER LEFTOVER LAMB CURRY

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INGREDIENTS

Leftover Lamb diced Brown Onion Carrots Sweet Potato Red Pepper Tinned Tomatoes Frozen Garden Peas Garlic Puree Ginger Puree Lemongrass Puree

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INGREDIENTS

Tomato Puree Garam Masala Cumin Smoked Paprika Coriander Turmeric Curry Powder Salt & Pepper Greek Yoghurt

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Step 1

Peel and dice your veggies and load into the slow cooker along with your seasonings (everything but the curry powder), purees, and tinned tomatoes. Stir.

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Step 2

Slow cook for 3 hours on high or 6 hours on low.

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Step 3

Add in the frozen peas, curry powder, diced pepper, diced, or sliced lamb, and stir. Slow cook for another hour.

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Step 4

Stir in Greek yoghurt and serve with warm naan.

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