Brussel Sprouts Soft Cheese Cheddar Cheese Salt & Pepper

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Step 1

Prepare your Brussel Sprouts. Chop the tops off them, remove any dead leaves and place a cross in the top of them. Thoroughly clean them with a sieve.

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Step 2

Place your Brussel Sprouts into the bottom of the Instant Pot inner pot. Add 1 cup of water (250ml) and season the Brussel Sprouts with salt and pepper. 

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Step 3

Remove the Brussel Sprouts into a sieve with a bottom bowl to catch the liquid and put the Brussel Sprouts to one side once drained.

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Step 4

Place the Instant Pot on sauté and add to the Instant Pot your soft cheese. Keep stirring until it resembles a creamy, but slightly watery sauce. Add in grated cheese and mix until well melted.

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Step 5

Stir your warm Brussel Sprouts back in and load into a serving dish, grate extra cheese on top.

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