Turkey Crown With Stuffing Celery Sticks Medium White Onion Medium White Potatoes 3 Medium Carrots White Wine Frozen Turkey Stock Mixed Herbs Salt & Pepper Extra Virgin Olive Oil Spray
Peel and dice your onion, carrot, celery, and potatoes. Load into the Ninja Foodi and sauté with extra virgin olive oil until your onion has started to soften. Cancel the sauté and deglaze with white wine. Mix with salt, pepper, and mixed herbs. Add your frozen turkey stock over the vegetables.