Whilst your cheesecake is resting in a bowl get your crust ready. Place the butter in the microwave and cook for a minute to melt it. Then use a food processor or blender to turn the biscuits into crumbs. Then load the crumbs into the butter, mix well with a fork.
Place 2 cups of water (480ml) into the instant pot, add the trivet (the one with the handles) and then load up the spring form pan with a tight layer of foil.
The next day, remove the main part of the spring form pan as it makes it easier to work with. Also, your cut line should have expanded as it has cooled. This is your strawberries line for adding your strawberries to and gives it a dinner party look.