Rutabaga/Swede Thyme Salt & Pepper Butter optional

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Step 1

Place 1 cup/240ml of water or veggie stock into the bottom of your instant pot inner pot. Add in your steamer basket.

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Step 2

Peel and then gradually slice and dice your rutabaga or swede, until it is into medium sized chunks. Season well with salt, pepper, and thyme.

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Step 3

Load the rutabaga chunks into the instant pot, place the lid on the instant pot and set the valve to sealing. Pressure cook for 5 minutes.

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Step 4

Do a quick pressure release and do a fork test to make sure your rutabaga is fork tender.

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Step 5

Then transfer the cooked rutabaga onto a serving plate and then add little bits of butter and let it melt over the rutabaga.

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