INSTANT POT ROOT VEGGIE MASH

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INGREDIENTS

Sweet Potatoes White Potatoes Rutabaga/Swede Parsnips Coconut Butter Rosemary Salt & Pepper

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Step 1

Peel and dice all of your vegetables into similar medium sized chunks.

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Step 2

Place a cup of water in the bottom of your Instant Pot inner pot and then pour the vegetables on top.

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Step 3

Season the vegetables with extra salt and pepper, add the coconut butter and mash until no lumps are left.

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