INSTANT POT MEATLOAF & MASHED POTATOES

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INGREDIENTS

White Potatoes 4 Tbsp Milk 30 g Grated Cheese 1 Tbsp Butter Salt & Pepper Minced Beef/Ground Beef White Onion Egg

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INGREDIENTS

Bread Roll Worcester Sauce Mixed Herbs Paprika Mustard Powder Salt & Pepper Tomato Ketchup optional

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Step 1

Peel your potatoes and dice them. Place the potatoes into the Instant Pot inner pot and add 2 cups of cold water as well as a pinch of salt.

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Step 2

Push the meatloaf mix into your egg bite moulds and once done seal the silicone lid on top.

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Step 3

Place the trivet on top of the potatoes in the Instant Pot and place the silicone moulds over it.

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Step 4

 1In the inner pot add the rest of your mashed potato ingredients apart from the cheese. Mash well with a masher and then add the cheese in. Mix for a couple of minutes with a fork to make it nice and fluffy.

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Step 4

Serve the meatloaves over the mashed potatoes with tomato ketchup.

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