INSTANT POT FROZEN ROAST BEEF

INGREDIENTS

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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INSTANT POT FROZEN ROAST BEEF

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INGREDIENTS

Air Fryer Yorkshire Puddings Air Fryer Roast Potatoes Beef Topside White Onion Carrots Red Wine Beef Stock

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INGREDIENTS

Extra Virgin Olive Oil Thyme Mustard Garlic Puree Salt & Pepper

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Step 1

Peel and dice onion and carrots. Dice your potatoes into large chunks with skin still on.

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Step 2

Load the onion into the instant pot and sauté with a little extra virgin olive oil. Add in carrots and potatoes and sauté for a couple more minutes. Add in beef stock, red wine and mix well to deglaze in the instant pot. Add in seasonings and stir.

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Step 3

Place your frozen beef on top of the potatoes and carrots and place the lid on the instant pot. Set the valve to sealing and set the time to 60 minutes on meat/stew.

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Step 4

After it beeps allow for 10 minutes of natural pressure release and then manually release pressure. Remove the roast beef and place on a chopping board and allow to rest.

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Step 5

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Step 6

Slice your roast beef and load onto dinner plates with your beef gravy and preferred sides.

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